Naples, FL has welcomed several exciting new dining options this year, each offering a unique culinary experience:
Old Vines Naples: Located at Mercato, this restaurant is an expansion of chef Brooke Kravetz's Old Vines Supper Club. It features a 190-seat space with a 300-label wine cellar and a plush dining environment (Gulfshore Life).
Rouge: This speakeasy-style steakhouse by chef Vincenzo Betulia offers an exclusive dining experience with only 18 seats. The menu includes prime and Wagyu steaks, Alaskan king crab legs, and wines curated by sommelier Marcello Palazzi (Gulfshore Life).
Waxin’s Restaurang & Bar: Combining Swedish and New American cuisine, Waxin’s offers dishes like caviar service and butter-bathed cod. Their Nordic Negroni is a must-try cocktail (Gulfshore Life).
Warren American Whiskey Kitchen: Located in the Naples Design District, this restaurant boasts over 600 whiskeys and a from-scratch menu (Gulfshore Life).
Espíritu Nuevo Peruvian: A new Latin fine-dining restaurant in East Naples, offering a contemporary take on Peruvian cuisine (Gulfshore Life).
Le Colonial: This upscale restaurant on Fifth Avenue South features a sophisticated menu inspired by Vietnamese cuisine, served in a beautifully designed space (Gulfshore Business).
Limón Rooftop Bar: Located atop the AC Hotel in Naples Square, Limón offers Mediterranean dishes with a modern twist, emphasizing fresh Florida ingredients (Gulfshore Business).
These new restaurants reflect Naples' diverse and evolving culinary scene, offering something for every palate.